An oven characterized by simple features and linear design. It is available in one dimension, with a 45x80 cm cooking chamber. Sidewalls are made using a high resistance, mustard colored, powder paint, while the roof is available in mustard or stainless steel. The inside of the oven is a great example of the use of Clementi technology. One of the most important technical features that a wood-burning oven must have, is the ability to maintain high temperatures even after the fire has been put out. This is made possible, thanks to a 5 cm double refractory layer used in the cooking chamber and a 10 cm thermal flywheel.

Dimensions (cm)
Model Code	Description	A	B	C	D	E	F	G
FECON	Mustard Roof	77	91.5	97.5	111	44.5	68	117.5
FECONTX	Stainless Steel Roof	77	91.5	97.5	111	44.5	68	117.5

Technical Specifications
Ventilation	Smart System
Cooking Levels	3
Cooking Chamber	430 stainless steel, fixed
Firewood needed to reach 300°C	5/7 kg
Firewood needed for hourly maintenance	1 kg
Contant Oven Heat	4 hours
Temperature for 8 hours from being put out	100°C
Weight	320 kg
CO 13% O2	min. 0,17 / max 0,32