These wood burning ovens/stoves are an extraordinary example of the combination of functionality and beauty, combining high quality features, design, convenience and low emissions.

• Semi-removable stainless steel cooking chamber
• 3 levels of cooking with 2 grilling racks
• Ventilation "Plus" type: is a system that uniformly distributes heat among the openings on both sides of the sidewalls and from the openings on the refractory slab.
• It reaches 400°C temperature, which is unusual for a traditional oven that generally can only reach temperatures of 200°C; reaching such high temperatures makes it possible to bake pizza or bread.

After being switched off, this wood burning oven/stove can maintain a constant temperature for about 4 hours and can reach 100°C up until 8 hours later. Thanks to the latest system of external insulation, that uses mineral wool in the sidewalls, heat loss is prevented. All of the models are innovative with ultra refined finishing and easy to read instrumentation, which consists of a timer and thermometer, allowing you to keep food under control at any moment.

Dimensions (cm)
Clementi “Classic Elite” oven/stoves are available in three different models with the following internal dimensions:
Model Code	Colour	Depth x Width*	A	B	C	Weight
FELITERA	Copper	40x50	63	66	148	280kg
FELITEGR	Grey	40x50	63	66	148	280kg
FELITERAR	Copper Red	40x50	63	66	148	280kg
*Depth x Width of the Cooking Chamber

Heating Specifications
Power	13 kw
Mc fan 2	270/h
Fume outlet hole diameter	130 mm
10 working hours	28 kg
Yield	77%
CO 13% O2	0.25%

Technical Specifications
Ventilation	Plus System
Cooking Levels	3
Cooking Chamber	430 bright stainless steel, removable
Firewood needed to reach 300°C	4/5 kg
Firewood needed for hourly maintenance	2 kg
Contant Oven Heat	4 hours
Temperature for 8 hours from being put out	100°C